Our Gourmet Menus
If you are looking for delicious and unique fare for your wedding, event, or party, the Gourmet Hog Roast Company Buckinghamshire can present a fresh take on hog roasts and BBQs. We can customise our menus to suit your needs and event.
Menu Choices
1. DIY Traditional Hog Roast
An orchard-fed whole hog is delivered to your door with everything you need to cook it yourself, including hog roast machine hire, 19kg gas bottle and delivery/collection. We can demonstrate how to cook the meat, so your event is a huge success.
2. Traditional Hog Roast
An orchard-fed whole hog, seasoned and slow-cooked. This is served with our signature crispy crackling, crunchy apple sauce and fresh bread rolls.
3. Traditional Hog Roast Package
This fully catered service includes an orchard-fed whole pig, seasoned and slow-cooked. Once the meat is falling off the bone, it is served in a fresh roll with delicious crackling and our famous apple sauce. We serve our roast pigs with garlic and rosemary-roasted potatoes cooked in the juices of the pig.
High-quality bio-gradable cutlery & plates.
Now choose 2 sides
Mediterranean salad with feta & tomatoes
Rocket, parmesan & pine nut salad
Al Grecco salad – feta, tomatoes, basil & red onions
Zesty coleslaw with gherkins & capers
Pearl barley salad with feta & pomegranate molasses
Vegetarian pasta salad with sundried & fresh tomatoes
Three bean salad
Creamy potato salad with chives
This is cooked and prepared by one of our chefs and served from a food station.
- Our butchers prime beef burgers with cheese.
- Mixed vegetables & halloumi skewers (v)
- South African boerewors sausages
- Marinated Tuscan-Spiced BBQ chicken portions
- Lamb chops marinaded in mint & garlic
- Marinated salmon fillets in soy & honey with fresh red chilli
- Our butchers classic pork sausages.
- Sliced Aged Prime Beef Rump Steak with Chimichurri (£2.50 supplement per portion)
Sides
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
Canapés (A choice of 3 from our BBQ stations, you receive 5 per person)
- Smoked Salmon Ciabatta Bites (Toasted ciabatta, smoked salmon with creme fraiche and hint of horseradish)
- Grilled Lamb Lolly Pops with freshly made chimichirri or mint.
- Surf ‘n’ Turf Skewers (Prawn and Aged Beef with Salsa Verde dressing)
- Boerewors (South African Sausage) bites with Mrs Balls Chutney
- Grilled Veggie Skewers with Grilled Halloumi (peppers, mushrooms, courgettes and aubergine) (V)
- Bruschetta Bites (V)
- Mango, Chilli & Coriander Salsa in a chicory cup (V)
- Caprese Bites (Mozzarella balls, sun-dried tomatoes and fresh basil) (V)
Main Course
- The Traditional Hog Roast seasoned and slowly cooked with the crackling and then served in a soft/crusty/brown/Gluten-free fresh rolls with apple sauce.
- Please note that we also have yummy Vegetarian and Vegan alternatives. For eg. A Grilled Miso and Maple Syrup Aubergine, Jack Fruit burgers and vegan burgers.
- Roast Potatoes with fresh rosemary, garlic and sea-salt.
Sides (A choice of 2)
- Mediterranean Salad (Green leaves, red onion, tomatoesnd feta cheese) dressed with red-wine vinegar and our very own Extra Virgin Olive Oil
- Rocket, Parmesan & Pine Nut Salad with balsamic glaze
- Traditional mayonnaise coleslaw
- Our very freshly made coleslaw(non-mayonnaise based)
- Potato Salad with freshly chopped chives
- Three Bean Salad
- Al grecco salad
- Vegetarian Cold Pasta Salad
- Pearl Barley and Feta Salad with pomegranate molasses
Desserts
- Eton Mess
- Tiramisu
- Burnt Basque Cheesecake
- Salted caramel, choc & honeycomb
- Salted caramel brownie (GF but prepared in same kitchen as
- Gluten)
- Pear and Almond Frangipane Tower
- Tarte au citron
- Gluten free triple chocolate brownie
- Vegan lemon cheesecake
- Mini Profiterole Tower
- Summer Berries (Vegan)
Evening Snack (A choice of 1)
- Gourmet cheese toasties (Sourdough bread, Vintage mature cheddar, Red Leicester cheese, Vine ripened tomatoes and Milano Salami)
- Bacon rolls with condiments.
- Our Butcher’s freshly made pork sausage in a roll with condiments.
- Boerewors (South African Sausages) rolls with condiments
- Pizza (There is a £5 supplement for the pizza’s based on 80+ pax)
Main Course
- Roast Turkey Crown with Cranberry Sauce, Stuffing and Gravy
- Pigs in Blankets
Sides (choice of 2)
- Roasted potatoes cooked in the juices of the hog roast with garlic & rosemary
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
Dessert
- Mince Pie with cream
Whole salt marsh lamb seasoned and studded with garlic and rosemary and slow roasted over fire. Served with fresh mint and yoghurt dressing in a fresh bread roll. Please note that a whole lamb serves between 30 to 35 people, giving reasonable size portions.
Choice of 2 sides
- Roasted potatoes cooked in the juices of the lamb with garlic & rosemary
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
Beautifully cooked, free-range rotisserie chicken marinaded in a unique blend of Tuscan spices or fiery Peri Peri before being finished on the spit. These are served with a choice of three side dishes.
- Roasted potatoes cooked in the juices of the meat
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
Antipasti boards to start. A selection of meats, olives, tomatoes, vegetables and grissini
A whole free-range pig marinaded in a porchetta-inspired herb mix. Served fresh bread rolls and crackling
Garlic and rosemary roasted potatoes cooked in all the juices of the pork.
Mediterranean salad (Green leaves, red onion, tomatoes and feta cheese)
Roasted Mediterranean vegetables.
This menu is prepared and cooked to perfection, and the hog is carved and served buffet-style.
Starts with bowls of nachos
A whole hog marinated in a special porchetta-inspired mix, served with sour cream, fresh chillis, salsa and guacamole
A mixed green salad
Three bean salad
A colourful pinata to add some Mexican entertainment to your menu
Contact us if you are planning an event and would like to chat with our team.
A visually exciting table spread layered with a mixture of cheeses, cold meats, pork pies, scotch eggs, breads, dips, chutney, and crudites
This item can either be ordered as a standalone product, or it can be bolted on to any of our other menus.
Please note: If chosen as an evening snack option for a wedding, then clients must provide the table.
Min order of 50 people
Minimum of 30 portions per order
- Mediterranean salad with feta
- Roasted potatoes cooked in the juices of the meat
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
- Mediterranean Vegetables
- Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.
- Burnt Basque Cheesecake
- Chocolate & Honeycomb Cheesecake
- Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
- Pear & Almond Frangipane Tart
- Tarte au Citron
- Tiramisu
- Vegan Lemon Cheesecake
- Gluten Free Triple Chocolate Brownie
- Mini Profiterole Tower
- Eton Mess
Customise Your Menu for Your Event
We can create a bespoke menu for your event. Our unique hog roast catering is now available across Buckinghamshire, in Milton Keynes, Aylesbury, High Wycombe, Marlow, Amersham, Chesham, Beaconsfield, Burnham, Newport Pagnell, Buckingham, Chalfont St Giles, Denham, Aston Clinton, Wendover, Great Missenden, Stokenchurch.
If you have questions about our menus or how we could help you with your event, call us now.